Eating Disorders

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26, 2006 In Japan, Aussie beef makes a comeback YURI KAGEYAMA Associated Press TOKYO - Like many other Japanese, Kenji Miyoda, savoring one of his favorite lunches - a bowl of rice topped with beef from Australia, raw egg and spicy sauce - feels Australian beef is far safer than American beef.

"It tastes OK, it's cheap, and it fills me up," the 27-year-old banker said gobbling down his $4 meal at Sukiya, a nationwide chain that placed a full-page newspaper ad to declare it's opposed to serving U.S.

beef because of safety co...

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